The art of booza

At the heart of our craft is Mastic booza.

Unlike conventional ice cream, booza is defined by its unique texture that doesn’t melt the same way. It lingers.

This comes from two essential ingredients: mastic and salep.

Mastic, a natural resin harvested from trees, brings a subtle aromatic note unmistakably distinctive.

Salep, derived from wild orchid roots, is what gives booza its signature stretch. It transforms the texture into something entirely different from anything you’ve known before.

Together, they create more than flavor. They create an experience.